Experience Real Hospitality

Welcome to the Adula world of pleasure.

Fine, varied food and a sincerely warm service are part of the perfect holiday experience for you? Then you are at the right address in the Adula Hotel.  With three restaurants, a lobby/bar and the two sister catering establishments Berghaus Foppa and Vinothek Vincreaziun, you are spoilt for choice.

Restaurant LA CLAV

La Clav is the first vegan, vegetarian kitchen from Grisons – the millet capuns, hemp pizokel or the vegan chocolate mousse promise culinary highlights.


Restaurant BARGA

Trendy à-la-carte dishes and meat specialities in a cosy ambience.


Hotel restaurant PINTGA/GRONDA

Multi-course menus with international and Mediterranean delicacies.



Enjoy a good glass of wine or fine coffee in the lobby with live piano music.