Meat and fish specialities

Enjoy a dinner in a cosy atmosphere. The Barga restaurant stands for enjoyment. For exquisite meat and fish dishes, for great wines and conviviality. In short, this is a restaurant to linger in.

The Barga

In the rustic Barga restaurant, mainly meat and fish dishes are served at a tavolata organised per table. Every day, Barga enchants with alternating, fresh daily recommendations of a high standard. Some of the dishes are also prepared directly at the table. For example, the beef tartare.

Opening hours

Wednesday to Sunday

6 p.m - 10 p.m

Table request

You can request a table by calling 081 928 28 28 or via

    Restaurant La Clav

    Fancy vegan & vegetarian Graubünden specialities? Then the venerable La Clav is the right choice.

    Dinner menu at Pintga & Gronda

    In the restaurant Pintga and Gronda we serve our daily changing, fresh evening menu, which is part of the half board package.