Meat and fish specialities

Enjoy a dinner in a cosy atmosphere. The Barga restaurant stands for enjoyment. For exquisite meat and fish dishes, for great wines and conviviality. In short, this is a restaurant to linger in.

The Barga

In the rustic restaurant Barga, mainly meat and fish dishes are served at a tavolata organised per table. The menu is a modern interpretation of long-standing Barga classics such as Chateaubriand with Black Angus Beef. With the fireplace flickering in the background, you’ll find comfort in a relaxed table setting.

Opening hours

Wednesday to Sunday

6 p.m. - 10 p.m.

Table request

You can request a table by calling 081 928 28 28 or via info@adula.ch.

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