In the evening we welcome you to the rustic and trendy restaurant BARGA, where the fireplace is already blazing. Local meat dishes are our speciality, for example Fondue Chinoise, but also our famous Flammkuchen are served with pleasure.

The imaginative BARGA kitchen team works with tact and great attention to detail. “Informal, honest and fresh” is the motto. In cooperation with our Vinotheque Vincreaziun we offer a great selection of wines to suit every menu.

Opening hours

Thursday, Friday, Saturday 18:00–21:30 (last order)




To the history of the BARGA

The name Barga is derived from the Romanic and means cultivation – tuft.
The architect and artist Keller from Orselina planned and built the restaurant in 1965. Both the exterior construction as well as the interior ceiling originate from a stable in the Oberland. Installing this ceiling was hard work! Arven pine panelling on walls and doors from 1683 embellish the room. The floor is finely handcrafted from standing oak blocks. Each little block has its origin in an old bell tower.

The three coats of arms of the three federations are picturesque design elements: Church Federation, Upper or Grey Federation and Ten Courts Federation. Two bench backs are constructed from the head and side walls of a 300 year old bed. Wrought-iron grids made by northern Italian artists separate the two levels of the restaurant. For your protection and eternal happiness, Saint Martin, the patron saint of Flims, carved out of wood, guards us from a niche.